SHORELINE CRAB PHILIPPINES, INC.
SHORELINE CRAB PHLIPPINES, INC.
A CULTURE OF QUALITY AND FOOD SAFETY
"DEVELOP, SUSTAIN, AND MAINTAIN THE ABILITY TO CONSISTENTLY WORK TOWARDS IMPROVING PRODUCT INTEGRITY, AND PROVIDING SAFE, LEGAL AND QUALITY FOOD PRODUCTS."
WE ENVISION AND AIM TO BE A CONSISTENT PERFORMER AND EARN THE STATUS OF BEING A FORERUNNER IN OUR CORE BUSINESS OF MANUFACTURING SEAFOOD PRODUCTS GLOBALLY. WE SHALL EXCEL IN PROVIDING SAFE, WHOLESOME, LEGAL AND QUALITY PRODUCTS WITH INTEGRITY TO OUR CUSTOMERS. IN PURSUIT OF OUR MISSION, WE AFFIRM COMMITMENTS TO:
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OUR CUSTOMERS. PROVIDE QUALITY FOOD PRODUCTS AND SERVICES AT FAIR MARKET PRICES, AND ASSURE CONTINUOUS PRODUCT IMPROVEMENT AND INNOVATION TO MEET THEIR CHANGING NEEDS AND REQUIREMENTS.
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OUR EMPLOYEES. CREATE A WORK ENVIRONMENT THAT NURTURES PERSONAL AND PROFESSIONAL GROWTH, COMPETENCE, DEVELOPMENT, AND ENHACEMENT OF THEIR QUALITY OF LIFE.
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OUR SHAREHOLDERS. ENSURE FAIR AND EXCELLENT RETURN FOR THEIR INVESTMENT.
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OUR BUSINESS PARTNERS. STRIVE FOR A MUTUALLY BENEFICIAL RELATIONSHIPS WITH OUR SUPPLIERS, AND
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OUR COMMUNITY. FULFILL OUR CIVIC AND SOCIAL RESPONSIBILITIES TO PAY THE TAXES DUE TO THE LOCAL AND NATIONAL GOVERNMENT, PROVIDE LIVELIHOOD, AND PRESERVE AND PROTECT THE ENVIRONMENT.
OUR MILESTONES
SCPI STARTED ITS TRIAL RUN PRODUCTION ON AUGUST 5, 2017, AFTER THE RELEASE OF ITS LICENSE TO OPERATE. COMMERCIAL OPERATIONS COMMENCED IN THE SUCCEEDING MONTH. IT’S VERY FIRST CONTAINER OF CRAB MEAT PRODUCTS WAS SHIPPED TO THE US ON NOVEMBER 23, 2017. THE PLANT HAS A CAPACITY TO PROCESS AN AVERAGE OF 6.5 TO 7.0 TONS OF RAW MATERIAL DAILY EQUIVALENT TO 8-40-FOOTER VAN EQUIVALENT TO APPROXIMATELY 304,000 LBS. OF FINISHED PRODUCT. THE FOLLOWING ARE THE PRODUCT TYPES (MEAT GRADES) BEING EXPORTED TO THE US: COLOSSAL, JUMBO LUMP, SUPER LUMP, LUMP, BACKFIN, SPECIAL, COCKTAIL CLAW AND CLAW MEAT. SCPI WAS FORMED WITH THE VISION OF PRODUCING PREMIUM QUALITY PASTEURIZED CRABMEAT THAT CAN WELL SATISFY THE VERY HIGH AND DISCRIMINATING STANDARDS OF THE US MARKET. TO ENSURE THIS, THE PLANT OPERATES IN ACCORDANCE WITH THE PRINCIPLES AND CONCEPTS OF CODEX HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PROGRAM, FAO 210 AND 211; STANDARD SANITATION OPERATING PROCEDURES (SSOP) AND CODEX GOOD MANUFACTURING PRACTICES (GMP). IT IS ALSO REGISTERED WITH THE UNITED STATES FOOD AND DRUG ADMINISTRATION (US-FDA). ITS FDA REGISTRATION NO. IS 10330300946. TODAY, SCPI IS CERTIFIED BRC 8 (BRITISH RETAIL CONSORTIUM) PLANT AND CONTINUOUS TO INTEGRATE THE SYSTEM REQUIREMENTS OF THE STANDARD TO MANAGE ITS FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM. SCPI’S FOOD SAFETY AND QUALITY CULTURE SHALL CONTINUE TO THRIVE AND LIVE THROUGH ITS VALUES OF INTEGRITY, LOYALTY, AND TEAMWORK.
FOOD SAFETY & QUALITY OF SHORELINE CRAB, PHILIPPINES INC.
SCPI'S TOP MANAGEMENT COMMITS TO DRIVE, SUPPORT AND PROVIDE RESOURCES NEEDED TO ENSURE FOOD SAFETY, QUALITY, PRODUCT LEGALITY, AUTHENTICITY AND CONFORMITY OF ITS FSQMS, CRAB MEAT PRODUCTS AND PROCESSES.
SCPI MANAGES CONFORMANCE TO COMPLIANCE OBLIGATIONS INCLUDING CUSTOMER REQUIREMENTS IN CONDUCTING ITS OPERATIONS.
SCPI MANAGES CONFORMANCE TO COMPLIANCE OBLIGATIONS INCLUDING CUSTOMER REQUIREMENTS IN CONDUCTING ITS OPERATIONS.
SCPI ADVOCATES CONTINUAL IMPROVEMENT AND DYNAMIC FSQMS THAT ADAPTS TO THE EVER-CHANGING CIRCUMSTANCES OF THE FOOD INDUSTRY.
OUR PRODUCTS
CONTACT US
SHORELINE CRAB PHILIPPINES, INC.
FFFC COMPOUND, DOS HERMANAS
TALISAY CITY, NEGROS OCCIDENTAL
PHILIPPINES 6115
